Simon Howie Drycure Unsmkd Bacon 220G

Quality Rashers We are committed to the highest standards and delivering the finest quality. Our award winning Unsmoked Back Bacon is dry cured by hand and matured for a minimum of 7 days resulting in flavoursome and memorable rashers of bacon. Our rashers are leaner than most, with just enough fat to ensure the rasher doesn't dry out during cooking and as our bacon contains no added water it won't shrink or curl up in the pan either. It's the perfect choice for a tasty B.L.T. or cooked breakfast. There's no flasher rasher.