Cairn o' Mohr Bramble Wine 75cl

Ron's Notes: A dark-deep tingly tang with a dry exit strategy. Big juicy bramble berries, a mix of Karaka Black and Loch Ness from not far away, are mashed up in boiling water with sugar blended in for the yeast food. This fruity soup is then fermented out to dryness, left for ages, then bottled. I'm getting red licorice, pipe tobacco and a smattering of dusk. Serve at shed temperature, (my shed). Rin Gillies