Steak Bake (each)

PUFF PASTRY: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Palm Oil, Salt. FILLING: Beef (21%), Water, Modified Maize Starch, Onion, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Beef Stock [Water, Yeast Extract, Glucose Syrup, Tomatoes, Beef Extract, Salt, Onion Extract, Carrot Extract, Garlic Extract, Thyme Extract, Bay Leaf], Stabiliser (Methyl Cellulose), Seasoning [Salt, Yeast Extract, Malted Barley Extract, Onion Powder, Black Pepper, Anti-caking Agent (Silicon Dioxide), Rapeseed Oil, Natural Flavouring], Brown Sugar (Sugar Beet Pulp, Cane Molasses), Sea Salt, Yeast Extract, Malted Barley Extract, Black Pepper, GLAZE: Water, Rapeseed Oil, Pea Protein, Sugar, Preservative(Glycerol), Thickener(Gum Arabic), Colour(Beta-Carotene), Sunflower Oil, Antioxidant(Tocopherol-Rich Extract).

Allergens are shown in Bold

Contains: Barley, Gluten and Wheat