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Our Lincolnshire sausage is great in a Toad in the Hole.
With subtle hints of sage and black pepper.
80% Meat, Salt, Herbs (Sage, Parsley), Stabilisers (E451i, E450i), Flavour Enhancer (E621), Wheat Flour (contains: Calcium Carbonate, Iron, Nicotinamide, Vitamin B1), Rusk [Wheat Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E503], Preservative (E221)(Sulphites), Dextrose, Ground Spices (Ginger, Mace), Rapeseed Oil, Herb and Spice Extracts (Nutmeg, Pepper, Pimento, Sage, Cayenne, Paprika), Propylene Glycol, Colour (E 120).
