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All our Lamb is purchased from The North Norfolk coast; Wells, Sandringham and throughout the heart of Norfolk.
All lamb sold from our premises have been reared from local farmers.
Lamb Meat, Sugar, Acids (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Modified Starch, Sall, Dried Mint (3.6%), Yeast Extract (Yeast Extract, Salt), Dried Tomato, Natural Flavouring, Colours (Paprika Extract. and Natural Rosemary Flavouring, Curcumin), Thickeners Oxanthan Gum, Guar Gum, Natural Garden Mint Flavouring. 73% vegetable oils (rapeseed, sunflower), sugar, herbs (4% spear mint, parsley, 0,6% rosemary, 0,4% green mint), salt, spinach, flavourings, preservative: sodium acetate.
