Meadowland Double Cream Alternative 1L

Try it instead of double cream without the disadvantages Acidic - A smooth creamy result even if used in acidic applications. Hot - A smooth creamy result even if used in hot applications. Bain Marie Stable - Meadowland Double doesn't separate or develop skin after 2 hours in bain marie (80°C) More volume when whipped - 2.5L volume when whipped. Suitable for Patisserie - Perfect in patisserie, mousses & desserts. After whipping can be stored for up to 4 hours ambient and even longer chilled.