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Chocolate Eclairs
Double cream 67% (MILK),Dark chocolate 27% (cocoa mass 57.8%, sugar, cocoa
butter, emulsifier: SOYA lecithin, natural vanilla flavouring), White chocolate 7%(sugar, cocoa butter 27.9%, whole MILK powder, emulsifier: SOYA lecithin, natural vanilla flavouring), Éclair case [EGGS, WHEAT flour, concentrated butter (28%)(MILK), stabiliser : E420ii, salt, WHEAT starch, baking powder: E450i y E500ii]
For allergens, please see ingredients in CAPITAL LETTERS
This product is made on a premise that also handles Tree Nuts (Almond, Walnut,
Hazelnut, Pecan nut, Pistachio nut), Sulphites.
