Oxford Landing Estates Cabernet Sauvignon 75cl

Cabernet Sauvignon goes beautifully with steak. Fact. But there's more to it than that. This classic Aussie red gives a real fruity blast and is the perfect partner for a cheesy pasta dish or bangers and mash with loads of butter. If you're a fan of softly spiced North African dishes, then you can't go wrong with Oxford Landing's Cabernet Sauvignon. You get a whiff of ripe red berries right from the start, inviting you to dive in and wallow in its deep, plummy loveliness. Venison, duck with cherry sauce, roast lamb or an aubergine bake, they all taste much better with a glass of cab sauv. Oxford Landing is all about the people who work there and you can't help but smile when you know about Marty, the ops manager. Apparently he pitched up as a 20-something travelling round Oz and never left. And that was 30 years ago. They must be doing something right. So why not crack open a bottle and raise a toast to Marty the ops manager.